Total Kitchen Cleaning | Equipment Detailing

Getting ready for a Board of Health or State Inspection? Maybe you just switched food vendors or did some construction in your kitchen?

Sani Systems can come into your facility and help you sanitize all food contact surfaces, clean those hard to reach spots and give your kitchen a face lift.

Keeping your equipment clean and sanitized helps you to maintain your kitchen at its optimum. Stay prepared in the event that the Board of Health will stop by to inspect your kitchen (results are now posted for your patrons to see). Keeping your equipment grease free reduces downtime and saves on repair costs.

Your food service staff cannot do it all. Sani Systems can help you jumpstart the process on a frequency that meet your needs. Try us and see the difference.

Our process includes heavy detergents, caustic degreasers and foaming applications. We utilize highly pressurized hot water and steam to clean your cooking and non-cooking appliances. We finish the job with a final detailed polish.

Sani Systems can help you impress your staff, customers and health inspector with professionally clean equipment.